๐‚๐ก๐ž๐ž๐ฌ๐ž ๐Œ๐š๐ง๐š๐ค๐ข๐ฌ๐ก

๐–๐š๐๐ข ๐€๐ฅ ๐ƒ๐ก๐š๐ก๐ž๐ซ ๐๐ž๐ฌ๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž

cheese manakish food kottakkal

cheese Preparation

๐–๐š๐๐ข ๐€๐ฅ ๐ƒ๐ก๐š๐ก๐ž๐ซ ๐๐ž๐ฌ๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž is a popular Arabic flatbread that’s similar to pizza.ย It’s often eaten for breakfast with olives, cucumbers, and tomatoes,ย It can also be served as a main course with meat, hummus, and salads.ย 

For the cheese topping, Akawi cheese is traditionally used. However, if you canโ€™t find it, you can use a mixture of Feta and Mozzarella, which turns out so good! I also love topping the cheese manakish with nigella seeds โ€“ if you have them, please donโ€™t skip them.

As for the cheese, grate the mozzarella and crumble the feta, then mix them together, I like to use fresh mozzarella but either one works. Donโ€™t mix the cheese with the nigella seeds โ€“ we sprinkle them on top after we spread it over the dough.

๐ข๐ฌ ๐š ๐ฉ๐จ๐ฉ๐ฎ๐ฅ๐š๐ซ ๐‹๐ž๐ฏ๐š๐ง๐ญ๐ข๐ง๐ž ๐Ÿ๐ฅ๐š๐ญ๐›๐ซ๐ž๐š๐ ๐๐ข๐ฌ๐ก, ๐จ๐Ÿ๐ญ๐ž๐ง ๐ž๐ง๐ฃ๐จ๐ฒ๐ž๐ ๐Ÿ๐จ๐ซ ๐›๐ซ๐ž๐š๐ค๐Ÿ๐š๐ฌ๐ญ ๐จ๐ซ ๐ฅ๐ฎ๐ง๐œ๐ก. ๐–๐ก๐ž๐ง ๐ฆ๐š๐๐ž ๐ฐ๐ข๐ญ๐ก ๐œ๐ก๐ž๐ž๐ฌ๐ž, ๐ข๐ญ ๐ญ๐ฒ๐ฉ๐ข๐œ๐š๐ฅ๐ฅ๐ฒ ๐Ÿ๐ž๐š๐ญ๐ฎ๐ซ๐ž๐ฌ ๐š ๐ฌ๐จ๐Ÿ๐ญ ๐๐จ๐ฎ๐ ๐ก ๐ญ๐จ๐ฉ๐ฉ๐ž๐ ๐ฐ๐ข๐ญ๐ก ๐š ๐ฆ๐ข๐ฑ ๐จ๐Ÿ ๐œ๐ก๐ž๐ž๐ฌ๐ž (๐ฅ๐ข๐ค๐ž ๐€๐ค๐ค๐š๐ฐ๐ข, ๐Ÿ๐ž๐ญ๐š, ๐จ๐ซ ๐š ๐œ๐จ๐ฆ๐›๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐จ๐Ÿ ๐œ๐ก๐ž๐ž๐ฌ๐ž๐ฌ), ๐ฌ๐จ๐ฆ๐ž๐ญ๐ข๐ฆ๐ž๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ก๐ž๐ซ๐›๐ฌ, ๐จ๐ฅ๐ข๐ฏ๐ž๐ฌ, ๐จ๐ซ ๐š ๐๐ซ๐ข๐ณ๐ณ๐ฅ๐ž ๐จ๐Ÿ ๐จ๐ฅ๐ข๐ฏ๐ž ๐จ๐ข๐ฅ. ๐ˆ๐ญโ€™๐ฌ ๐›๐š๐ค๐ž๐ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐ ๐จ๐ฅ๐๐ž๐ง ๐š๐ง๐ ๐ฆ๐ž๐ฅ๐ญ๐ž๐, ๐š๐ง๐ ๐ญ๐ก๐ž ๐ซ๐ž๐ฌ๐ฎ๐ฅ๐ญ ๐ข๐ฌ ๐š ๐๐ž๐ฅ๐ข๐œ๐ข๐จ๐ฎ๐ฌ, ๐ฌ๐š๐ฏ๐จ๐ซ๐ฒ, ๐œ๐ก๐ž๐ž๐ฌ๐ฒ ๐ญ๐ซ๐ž๐š๐ญ. ๐˜๐จ๐ฎ ๐ฆ๐ข๐ ๐ก๐ญ ๐š๐ฅ๐ฌ๐จ ๐ฌ๐ž๐ž ๐ฏ๐š๐ซ๐ข๐š๐ญ๐ข๐จ๐ง๐ฌ ๐ฅ๐ข๐ค๐ž ๐š๐๐๐ข๐ง๐  ๐ณ๐š’๐š๐ญ๐š๐ซ (๐ก๐ž๐ซ๐›๐ฌ) ๐จ๐ซ ๐ฏ๐ž๐ ๐ž๐ญ๐š๐›๐ฅ๐ž๐ฌ ๐Ÿ๐จ๐ซ ๐ž๐ฑ๐ญ๐ซ๐š ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ซ

kottakkal special manakish cheese

A cheese manakish can contain around 483 calories per cup. The number of calories in a cheese manakish can vary depending on the serving size and ingredients ๐–๐š๐๐ข ๐€๐ฅ ๐ƒ๐ก๐š๐ก๐ž๐ซ ๐๐ž๐ฌ๐ญ ๐‚๐ก๐ž๐ž๐ฌ๐ž

cheese manakish calories