Wadi Dhaher Special

𝐓𝐡𝐢𝐬 𝐢𝐬 𝐚 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐋𝐞𝐛𝐚𝐧𝐞𝐬𝐞 𝐟𝐥𝐚𝐭𝐛𝐫𝐞𝐚𝐝 𝐭𝐨𝐩𝐩𝐞𝐝 𝐰𝐢𝐭𝐡 𝐚 𝐬𝐚𝐯𝐨𝐫𝐲 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐟𝐢𝐥𝐥𝐢𝐧𝐠, 𝐜𝐨𝐦𝐦𝐨𝐧𝐥𝐲 𝐞𝐧𝐣𝐨𝐲𝐞𝐝 𝐟𝐨𝐫 𝐛𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐨𝐫 𝐚𝐬 𝐚 𝐬𝐧𝐚𝐜𝐤. 𝐓𝐡𝐞 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐢𝐬 𝐮𝐬𝐮𝐚𝐥𝐥𝐲 𝐜𝐨𝐦𝐛𝐢𝐧𝐞𝐝 𝐰𝐢𝐭𝐡 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐥𝐢𝐤𝐞 𝐨𝐧𝐢𝐨𝐧𝐬, 𝐬𝐮𝐦𝐚𝐜, 𝐩𝐢𝐧𝐞 𝐧𝐮𝐭𝐬, 𝐚𝐧𝐝 𝐬𝐨𝐦𝐞𝐭𝐢𝐦𝐞𝐬 𝐩𝐨𝐦𝐞𝐠𝐫𝐚𝐧𝐚𝐭𝐞 𝐦𝐨𝐥𝐚𝐬𝐬𝐞𝐬 𝐟𝐨𝐫 𝐚 𝐭𝐚𝐧𝐠𝐲 𝐭𝐨𝐮𝐜𝐡.

Spinach Special

Spinach manakish can include  a Middle Eastern spice spinach, flour, water, olive oil, and za’atar, a Middle Eastern spice

𝐇𝐞𝐫𝐞’𝐬 𝐚 𝐪𝐮𝐢𝐜𝐤 𝐫𝐮𝐧𝐝𝐨𝐰𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐲𝐨𝐮’𝐥𝐥 𝐭𝐲𝐩𝐢𝐜𝐚𝐥𝐥𝐲 𝐟𝐢𝐧𝐝 𝐢𝐧 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐌𝐚𝐧𝐚𝐤𝐢𝐬𝐡:

Ingredients

Cheese, Olives, Cucumbers, Tomatoes, Zucchini, Salad greens, such as lettuce, Bell peppers, and Scallions.

Spinach

• Spinach
• Flour
• Olives
• Tomatoes
• Zater a Middle Eastern spice
• Onion
• Olive oil
• Sumac powder
• Lemon salt
  

When served, the spinach manakish has a golden, slightly crispy crust with a fragrant, savory spinach filling that complements the chewy, soft texture of the bread. The combination of the fresh greens with the herbs and spices makes for a vibrant and healthy meal that’s both light and filling. The addition of olive oil on top adds a smooth, rich finish to each bite.

A perfect snack for dipping in yogurt or enjoying alongside a salad, manakish can be eaten warm or at room temperature, It’s a popular item for breakfast or a light meal in many parts of the Levant and broader Middle Eastern region, loved for its balance of flavors and simplicity. Whether eaten at home or found in bakeries, it’s a comforting dish that brings a taste of Middle Eastern cuisine to any table.

𝐅𝐫𝐞𝐬𝐡 𝐬𝐩𝐢𝐧𝐚𝐜𝐡
𝐎𝐥𝐢𝐯𝐞 𝐨𝐢𝐥
𝐎𝐧𝐢𝐨𝐧 (𝐟𝐢𝐧𝐞𝐥𝐲 𝐜𝐡𝐨𝐩𝐩𝐞𝐝)
𝐆𝐚𝐫𝐥𝐢𝐜 (𝐨𝐩𝐭𝐢𝐨𝐧𝐚𝐥)
𝐒𝐮𝐦𝐚𝐜 (𝐟𝐨𝐫 𝐭𝐚𝐧𝐠𝐢𝐧𝐞𝐬𝐬)
𝐒𝐚𝐥𝐭 𝐚𝐧𝐝 𝐩𝐞𝐩𝐩𝐞𝐫
𝐏𝐢𝐧𝐞 𝐧𝐮𝐭𝐬 (𝐨𝐩𝐭𝐢𝐨𝐧𝐚𝐥, 𝐟𝐨𝐫 𝐜𝐫𝐮𝐧𝐜𝐡)
𝐏𝐨𝐦𝐞𝐠𝐫𝐚𝐧𝐚𝐭𝐞 𝐦𝐨𝐥𝐚𝐬𝐬𝐞𝐬 (𝐨𝐩𝐭𝐢𝐨𝐧𝐚𝐥, 𝐟𝐨𝐫 𝐞𝐱𝐭𝐫𝐚 𝐬𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬)
𝐃𝐨𝐮𝐠𝐡 (𝐬𝐢𝐦𝐢𝐥𝐚𝐫 𝐭𝐨 𝐩𝐢𝐳𝐳𝐚 𝐝𝐨𝐮𝐠𝐡, 𝐬𝐨𝐟𝐭 𝐚𝐧𝐝 𝐭𝐡𝐢𝐧)
𝐒𝐞𝐬𝐚𝐦𝐞 𝐬𝐞𝐞𝐝𝐬 (𝐟𝐨𝐫 𝐬𝐩𝐫𝐢𝐧𝐤𝐥𝐢𝐧𝐠 𝐨𝐧 𝐭𝐨𝐩 𝐛𝐞𝐟𝐨𝐫𝐞 𝐛𝐚𝐤𝐢𝐧𝐠)
𝐓𝐡𝐞 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐟𝐢𝐥𝐥𝐢𝐧𝐠 𝐢𝐬 𝐬𝐩𝐫𝐞𝐚𝐝 𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐝𝐨𝐮𝐠𝐡, 𝐰𝐡𝐢𝐜𝐡 𝐢𝐬 𝐭𝐡𝐞𝐧 𝐛𝐚𝐤𝐞𝐝 𝐮𝐧𝐭𝐢𝐥 𝐠𝐨𝐥𝐝𝐞𝐧 𝐚𝐧𝐝 𝐜𝐫𝐢𝐬𝐩𝐲. 𝐈𝐭’𝐬 𝐚𝐛𝐬𝐨𝐥𝐮𝐭𝐞𝐥𝐲 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬! 𝐇𝐚𝐯𝐞 𝐲𝐨𝐮 𝐡𝐚𝐝 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐌𝐚𝐧𝐚𝐤𝐢𝐬𝐡 𝐛𝐞𝐟𝐨𝐫𝐞, 𝐨𝐫 𝐢𝐬 𝐭𝐡𝐢𝐬 𝐚 𝐧𝐞𝐰 𝐝𝐢𝐬𝐡 𝐲𝐨𝐮’𝐫𝐞 𝐜𝐮𝐫𝐢𝐨𝐮𝐬 𝐭𝐨 𝐭𝐫𝐲